Save the Date: September 28, 2012
Vermont Law School, South Royalton, VT
This conference will serve as a launch platform for the law school′s new Center for Agriculture and Food Systems, bringing national experts and leaders in the field together to address the major legal and policy issues related to agriculture and food systems. The conference will feature speakers with diverse backgrounds, specialties, professions and points of view on issues concerning food and public health, sustainable animal agriculture, public regulation of genetically modified organisms, agriculture and water quality, localizing food, and the future of agriculture production nationally and here in Vermont.
For more information, contact the Vermont Law Review at firstname.lastname@example.org.
CLE credits will be offered.
View current information on planned panels. More details and a conference schedule coming soon.