<<Vol.37, No.3 | Vol. 38, No.1>>

---

Book 4

---

 

ARTICLES

INTRODUCTION

by Laurie Ristino

Keynote Address

by Kathleen Merrigan

Agriculture and Water Quality: A Climate-Integrated Perspective

by Robert W. Adler

Generally Recognized as Safe?: Analyzing Flaws in the FDA’s Approach to GRAS Additives

by Laurie J. Beyranevand

Is Anyone Regulating? The Curious State of GMO Governance in the United States

by Rebecca M. Bratspies

The Future of Federal Farm Policy: Steps for Achieving a More Sustainable Food System

by William S. Eubanks II

Local Meat Processing: Business Strategies and Policy Angles

by Lauren Gwin & Arion Thiboumery

Undue Process at the FDA: Antibiotics, Animal Feed, and Agency Intransigence

by Lisa Heinzerling

The Clean Water Act and the Challenge of Agricultural Pollution

by Jan G. Laitos & Heidi Ruckriegle

Transcript: Public Regulation of Biotechnology (or Not)

by Dr. Margaret Mellon

Sustainable Production of Swine: Putting Lipstick on a Pig?

by Michelle B. Nowlin

Transcript: Challenges in Setting Credible Standards for Food Labeling and Safety

by Dr. Urvashi Rangan, Ph.D.

The World Trade Organization Dispute Concerning Genetically Modified Organisms: Precaution Meets International Trade Law

by David A. Wirth

 

---