<<Vol.40, No.3 | Vol. 41, No.1>>

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Book 4

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The Right to Food: Power, Policy, and Politics in the 21st Century

UVM 4th Annual Food Summit – June 16, 2015

INTRODUCTION

by Jamie Renner

Institutionalizing a Fully Realized Right to Food: Progress, Limitations, and Lessons Learned from Emerging Alternative Policy Models

by Nadia Lambek & Priscilla Claeys

Fulfilling the Human Right to Food and a Healthy Environment: Is It Time for an Agroecological and Aquaecological Revolution?

by Anastasia Telesetsky

ARTICLE

Bad Things Happened: Metaphorical Fingerprints, Constellations of Evidence, and “Guilt For Association”

by Lauren Gazzola

VERMONT ARTICLES

The “Brave Little State of Vermont” Can Overcome Citizens United All by Itself

by James Marc Leas

Bringing a Lamb to Slaughter: How Family Law Attorneys Unknowingly Lead Clients to Financial Disaster in the Negotiation of a Divorce Stipulation

by Jennifer L. Bjurling

 

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